Historical Culinary Reconstruction

Name: Njeri Ndungu and Teresa Soley
Date and Time:

2016.January.30, 03:00pm - 6:00pm

Location: Soley Apartment Kitchen
Subject: Historical Culinary Reconstruction

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ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES

• note time
• note (changing) conditions in the room
• note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
• document materials, equipment, and processes in writing and with photographs
• notes on ingredients and equipment (where did you get them? issues of authenticity)
• note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
• see also our informal template for recipe reconstructions

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