Historical Culinary Reconstruction
Name: Hannah Elmer and Ariane van Buren
Date and Time: 2017.01.25, 11:30am
Location:Ariane van Buren's kitchen
Subject:Reconstructing "dish of snow" recipe
Name: (Also the name of your working partner)
Date and Time:
2016.[Month].[Day], [hh]:[mm][am/pm]
Location:
Subject:
Name: (Also the name of your working partner)
Date and Time:
2016.[Month].[Day], [hh]:[mm][am/pm]
Location:
Subject:
ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
- note time
- note (changing) conditions in the room
- note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
- document materials, equipment, and processes in writing and with photographs
- notes on ingredients and equipment (where did you get them? issues of authenticity)
- note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
- see also our informal template for recipe reconstructions