Name:
Marilyn Bowen and Emilie Foyer
Date and Time:
2015.09.17, 1:30pm
Location: Harlem, NY
Subject: Fritters, Otherwayes in the Italian Fashion
Name:
Marilyn Bowen and Tianhe Lou
Date and Time:
2015.10.06, 11:35am
Location: Columbia University
Subject: Madder Lake Pigment
Name:
Marilyn Bowen
Date and Time:
2015.10.06, 10:45am - 2015.10.12., 2:25pm
Location: Columbia University
Subject: Preparing the panel
Name:
Marilyn Bowen and Tianhe Lou
Date and TIme:
2015.11.16, 10:00am
Location: Columbia University
Subject: Research and Experimentation for the Annotation on 10v and 42v
ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
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note time
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note (changing) conditions in the room
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note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
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document materials, equipment, and processes in writing and with photographs
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notes on ingredients and equipment (where did you get them? issues of authenticity)
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note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
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see also our
informal template for recipe reconstructions