Table of Contents

Dark red text has been formatted as certain heading types. To ensure the table of contents is rendered correctly, make sure any edits to these fields does not change their heading type.

[Bread Molding Reconstruction Field Notes]

Name: James Buckley

Date and Time:

2018.09.23, 10:50am

Location: Apartment Kitchen

Subject: Feeding Sourdough starter

Ingredients:

  1. 50 grams refrigerated sourdough starter

  2. 50 grams unbleached all purpose flour

  3. 50 grams tap water

Equipment :

  1. Digital kitchen scale

  2. Measuring cups set

  3. Glass Jar

I began by mixing 50 grams of yeast, 50 grams of water, and 50 grams of flour in a glass jar. I then mixed the contents of the jar thoroughly and placed the jar in a warm room to let it culture.

https://flic.kr/p/MSCUUH

Name: James Buckley

Date and Time:

2018.09.29, 6:45pm

Location: Kitchen

Subject: Breadmaking

Ingredients:

  1. 2 ⅓ cups fed sourdough starter

  2. 3 ⅓ cups unbleached all purpose flour

  3. 1 ½ cups water

  4. Tbsp salt

I mixed the ingredients together to create a dough which I then formed into a loaf. I then left the dough to sit for 4 hours.

https://flic.kr/p/MSCUUn

Name: James Buckley

Date and Time:

2018.09.29, 11:50pm

Location: Kitchen

Subject: Baking Bread

After letting the dough rise for several hours, I placed it in the oven for 30 minutes, removed it from the oven, and let it cool for several minutes.

Name: James Buckley

Date and Time:

2018.09.30, 12:10am

Location: Kitchen

Subject: Bread Mold Making

After letting the bread cool, I cut off several slices in order to make for two molds. For the two-piece mold, I cut off two slices and pressed a key into one of them, leaving it in place for several minutes. For the other mold, I pushed a different key through a slice of bread until it penetrated through the other side, leaving a key-shaped hole in the bread.

In order to adapt this recipe, I first had to bake bread. As the Manuscript does not supply a particular recipe, I used a modern one for the sake of simplicity. Nevertheless, the bread fresh out of the oven had the doughy consistency that the author seems to have had in mind. After baking the bread, one of the recipes calls for placing the object to be molded into the bread and letting it dry. Having done this, it seems to have worked well, as a clear outline of the key is visible in the piece of bread used for this purpose. For the recipe for shrinking a larger figure, the author seems to have had in mind one piece of bread in which the imprint of the object to be molded creates a hole that completely penetrates the bread. Although the author does not describe how exactly one ought to do this, I simply pushed the key that I had chosen through the fresh bread until I had created a hole in the shape of the key.

Name: James Buckley

Date and Time:

2018.10.01, 1:15pm

Location: 260 Chandler Hall

Subject: Molding

For this portion of the experiment, I brought two molds to the lab. For the first mold, as shown in the entry above, I entirely removed the pith around the key that I had chosen to mold. For the second mold, I merely left an indentation in the bread in the shape of the key I wished to mold. I began the molding process using beeswax with the first mold. After completely melting the beeswax, my lab partner held the bread down on a plate as I poured the wax. Some wax did leak out from the bread, but the majority of it remained in place. After allowing the beeswax to dry, I returned to break the mold out of the bread at 2:00 pm. The mold had become attached to the plate and it was rather difficult to remove all of the bread. Ultimately, the mold was only vaguely shaped like the key on which it was modeled, and it broke in have while the bread was being removed.

For the second mold, I employed sulfur. Beforehand, however, I had painted the indentation in the bread with linseed oil. I then poured the sulfur into the mold, but was unable to examine the results before the end of the lab session.

https://flic.kr/p/2bCqP5e

https://flic.kr/p/2bCqP78

https://flic.kr/p/2bCqP8k

https://flic.kr/p/2bCqPm6

Name: James Buckley

Date and Time:

2018.10.2, 1:20pm

Location: Location 620 Chandler Hall

Subject: Molding

Returning to the molding experiment, I began to break my sulfur mold out of the bread. I first noticed that the sulfur had filled the indentation in the bread with a great deal of consistency, and as I began to remove the mold from the bread, I noticed that the process was much easier than it had been with the mold using beeswax. The linseed oil that I had used to paint this mold might also have played a role in this. Upon removing the mold, I noticed that it contained a surprising amount of detail, including the teeth and various indentations on the key. It also included a representation of the three holes at the base of the key.

https://flic.kr/p/PNKhe3

https://flic.kr/p/PNKhey

https://flic.kr/p/PNKhfW

Image URL:
(copy and paste image below, sizing to fit. Maximum size should be the width of page)